Wednesday, September 30, 2009

NOBU @ InterContinental Hotel, HK

28 September 2009

Had our lunch at NOBU @ InterContinental Hotel. It supposed to be a surprised where hubby did not tell both of us where we going for lunch - he just told us to get ready by 1130am and lunch will be at 12:00 noon.

When we reached the hotel, then only we knew where we going to eat :) Let's have a look what we had on that day :)

12 different types of appetiser
misha's main course (1) - Sauteed prawns and scallops with teriyaki sauce
Hubby's main course(1) - Beef Tenderloin with Wasabi Pepper Sauce
MINE main course (1) - Black cod Saikyo Yaki
Main course (2) - Hot Udon with Seafood Base (mine);Chirashi(Hubby) and lastly Hand rolls (Misha - Misha's a bit interesting. The chef actually came and taught her how to prepare the hand rolls and she is given all the ingredients to prepare her own :)
Desserts - Chocolate Bento Box (Green Tea Icecream with chocolate fudge)- Misha; Bread Pudding with Rum and Raisin Icecream -Mine and lastly Caramel Creme Brulee - Hubby's.

It was a lovely lunch. Everyone went back home HAPPY and full :)Well .. hope to go back there again SOOON!!

3 precious comments:

Annie Q said...

Look likes we are having Japenese food on the same day and on the same occasion.

But a lot more different menu, yours look so so grand and nice food. :)

Susan Yuen said...

Wow, the food looks absolutely delicious!

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